Roasted Pork Tenderloin with Apricot Mustard Glaze

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Prep Time: 5 minutes
Cook Time: about 1 hour
Yield: about 6 servings
Freezing: not recommended

Ingredients

  • ½ cup (125mL) Smucker’s® Pure Apricot Jam
  • 2 tbsp (30mL) grainy mustard
  • 1 tbsp (15mL) soy sauce
  • 1 clove garlic, crushed
  • Salt and pepper to taste
  • 1 ½ lb (650g) pork tenderloin

Directions

  1. Preheat oven to 375° F(190°C). Place a rack over a foil lined baking sheet. Combine first 4 ingredients in small bowl. Sprinkle pork loin with salt and pepper.
  2. Reserve half of glaze and spread remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.